I have the emblem version. Would like it to be a bit taller.... loft??
The handles nice. Mine seems to get a bit floppy when it’s wet.
The handles nice. Mine seems to get a bit floppy when it’s wet.
I have the emblem version. Would like it to be a bit taller.... loft??
The handles nice. Mine seems to get a bit floppy when it’s wet.
Boy, that is a beauty. Wow.
Hey Mr Mac, thanks again for the brush you PIF'd me. Forgive my ignorance, but did it have a number? I don't guess I need to know it to know that I love it, but would like to be able to accurately describe it when needed. Yes, I'm slightly OCD.With a few more uses I can report the brush gets better and better. Short loft means serious backbone. Knot is getting softer as tips split. I'm impressed. Anyone looking for a premium boar should consider this one.
Mac
Yes. Graydog does beautiful work! It finally arrived yesterday. Yeah!Boy, that is a beauty. Wow.
There doesn't seem to be as much variance in boar bristles as in badger hairs, so, other than keeping the guard hairs to a minimum, not a huge deal of selection process going on. I'm glad they are that way. I would hate to have to spend small fortunes to discover the right brushes.So how do they sell them so cheap with such good quality?
Hey Mr Mac, thanks again for the brush you PIF'd me. Forgive my ignorance, but did it have a number? I don't guess I need to know it to know that I love it, but would like to be able to accurately describe it when needed. Yes, I'm slightly OCD.
Thank you, I'll give it a try.Wtd1911, the 830 was a divine brush, in my experience, for a while, then went limp. I found the 610 a better brush. Both are better for face than bowl lathering.
Suggest you clean your 830 well with Dawn and warm water. You could have soap residue in the knot base.
If you have very hard water, try shaving with distilled water.
Old Italian barbers used to soak their new brushes (and talking about Italian barbers they only could have been giant boar brushes) two days in cold water. The process helps to strengthen the knot and to hydrate the bristles at their full capacity.
A modern and very efficient way to break in a new boar is to soak the brush in a mug of cold water and let it sit three days in the fridge (40F-50F range). During this process, if you take the brush out of the fridge once a day and dry it with a bath towel, the thermal shock and the action of rubbing make the bristles split much faster.
You can't from what I know. Your best bet is to get it from the UK.Where can I buy the Omega Jade handled one in the US?
With shipping from Connaught considered, I would probably go with a B&B anniversary boar from WCS.Where can I buy the Omega Jade handled one in the US?
Omega 10065 from US www.fendrihan.com $10.95 here is a picture. Classic line brush. I was thinking of getting this at one point myself. Here is a picture. Green/jade handleWhere can I buy the Omega Jade handled one in the US?
Note: the 10065 is really a green color handle. The omega 011842 from UK is jade in color more rare. You make your own conclusion. Here is a picture of the jade color handle. That is probably the most cost efficient premium boar bristles. With the jade handle.Omega 10065 from US www.fendrihan.com $10.95 here is a picture. Classic line brush. I was thinking of getting this at one point myself. Here is a picture. Green/jade handle