Harney and Sons English Breakfast loose-leaf, but topped with a "lemonade lavender" rooibus. Caf you need with ruby red color and aromatic notes.
I see nothing wrong with blending teas. Lapsang souchong, for instance, is so strong and smoky, I add only a little to another black tea - stuff like that.
I always liked Barry's Gold, PG Tips Gold and Yorkshire Gold. After I found out "gold" tea blends often include tea from Kenya, I discovered this Kericho tea. Wondering if anyone else had tried it. Tannins are mild in this so very little bitterness but still plenty of flavor.
Kandy BOP from Upton tea. Was a free sample with another order. Ceylon tea.
4g for a 10oz cup steeped for 4 minutes in my large Yixing western style. A bit one dimensional but not overly bitter. Would probably make a great iced tea but not enough of the sample left to do that.