Today's brew: Hario V60-01 Switch using the Coffee Chronicler recipe (hybrid recipe), Cafec regular filter and the Peru Cajamarca beans.
Still working on the new grind setting for this scenario. I stirred the slurry inside out, top to bottom (Tales Coffee stir) during the immersion part of the brew to better saturate the grinds and raise the extraction. I guess you could call that a form of wet WDT even though I used my Melodrip glass rod to stir instead of my WDT tool. I had fewer grinds stuck 'high and dry' on the filter this way. More fines stuck to the sides of the filter as well. Tomorrow I will grind finer with the added stir. Will see if I hit a new good setting before I run out of these beans.
Still working on the new grind setting for this scenario. I stirred the slurry inside out, top to bottom (Tales Coffee stir) during the immersion part of the brew to better saturate the grinds and raise the extraction. I guess you could call that a form of wet WDT even though I used my Melodrip glass rod to stir instead of my WDT tool. I had fewer grinds stuck 'high and dry' on the filter this way. More fines stuck to the sides of the filter as well. Tomorrow I will grind finer with the added stir. Will see if I hit a new good setting before I run out of these beans.