Eggs and corned beef hash at a local diner.
What's Your Breakfast?
- Thread starter Nick
- Start date
Did make cheese grits from scratch last weekend.
Always get fresh, local grits and refrigerate.
Local spicy sausage, too.
AA
Always get fresh, local grits and refrigerate.
Local spicy sausage, too.
AA
Left over Mexican cauliflower skillet dinner with organic fried eggs.
Yummy
This morning was a cup of High Fiber Instant Oatmeal (10g of fiber), a small glass of OJ to wash down meds and supplements and two mugs of cafe au lait.
French style scrambled eggs, berries, baked organic applewood smoked bacon and avocado.
Bacon, eggs, toast and coffee.
Beef Caldereta, a pickle, chicken bone broth, black coffee. My wife does not use all of those ingredients listed in the link; only chuck short ribs (what was available this time), standard base start - olive oil, onions, garlic, water, potatoes & carrots, couple bay leaves, yellow bell peppers, (no sugar) canned peeled tomato, salt & pepper.
I am just eating what they serve here at the hotels.
The only thing I will not/refuse to/ain’t never gonna happen is eating the powdered/fake eggs.
We grew up poor and ate powdered eggs and powdered milk.
I will not have it again unless starving and/or my family’s life depends on it.
I refuse!!
The only thing I will not/refuse to/ain’t never gonna happen is eating the powdered/fake eggs.
We grew up poor and ate powdered eggs and powdered milk.
I will not have it again unless starving and/or my family’s life depends on it.
I refuse!!
Marty that's funny...neither will I. And I don't eat cheap eggs either, I buy the pasture raised eggs. You sure can tell the difference in both color and taste.
Here's a Story: So we went on vacation with a couple who live a few houses over (church friends) along with my parents to Rockport, Texas for a wine and food festival. The hotel offered a free breakfast in the lobby so the first morning the wife and I head down to meet up with our friends and family to see what we were going to do. Well, the two men (my dad and best friend) were already down stars at the table eating. I walked in and saw two to dogs (or pigs take your pick) with plates piled high and reaching over each other to get butter, S&P and jelly packs. Both of them had a little jelly and powdered eggs stuck to their lower lips...no napkin anywhere. I said, "good morning"...no response. I said, "why are ya'll eating that crap?" They both look at me with a sort of, what did he just say? I repeated..."you know those eggs aren't real? They ignored me and continued to root around. I made them go with me to a real diner that had the some of the best breakfast in Rockport. They were just as discussed as I was except I had a big smile...mostly for making them have to watch me eat real food.
Man I love this thread. Mine looks poverty by comparison. However, for a grab and go to work.... it was not bad.
Overnight oats:
Rolled oats soaked in heavy whipping cream, topped with my wife's homemade (by hand picked) wild blackberry jelly, some PB for extra cals
Overnight oats:
Rolled oats soaked in heavy whipping cream, topped with my wife's homemade (by hand picked) wild blackberry jelly, some PB for extra cals
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I had some leftover potatoes from dinner. So rolled them potatoes with cheese in a tortilla and smothered it in enchilada sauce. Wife said it tasted like a Mexican pierogi. quarantine creativity...
Nice. Very nice
Enchil-rogi
Bacon and eggs scrambled with cheese or tinned fish and scrambled eggs. I break fast at noon.
Three eggs over easy cooked in coconut oil over a chopped pickle and acv (apple cider vinegar) and a can of sardines doused with chili pepper powder (hate dust) with homemade pesto on the eggs - with leftover chicken and mayo. Black coffee and chicken bone broth. OMAD today (one meal a day).
Termuric, kale and spinach eggs, Red Stag sausage (jalapeno & cheese inside) and red grapes.
I sliced a small spud and fried it and added chopped tomato and onion. I then fried them together for a bit and then added 2 eggs and scrambled the whole mess together. Some fine eating right there.
Not good for my diabetes but a fine meal to spoil myself.
Not good for my diabetes but a fine meal to spoil myself.
Corned beef hash from St. Paddy’s day leftovers.
