What's Your Breakfast?

Discussion in 'The Mess Hall' started by Nick, Apr 23, 2017.


    Ham and cheddar omelette.

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  1. martym

    martym Contributor

    Oh yummy!!

    I had scrambled eggs and bacon!
    I scrambled the eggs in butter and mixed with heavy cream
  2. DoctorShavegood

    DoctorShavegood Ambassador

    This morning was onion, garlic, and grilled poblano's sauted in butter then added 3 beaten eggs. Fresh salsa on top.
  3. martym

    martym Contributor

    It doesn’t get much better than that
  4. My omelette base is 3 jumbo eggs, splash of half and half, kosher salt and fresh ground pepper. All in a Lodge 10 inch sauté pan with butter used exclusively for eggs.

    I make a sausage omelette also. Jimmy Dean regular loose sausage precooked that I sprinkle in and add American cheese.

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  5. martym

    martym Contributor

    You’re killing me Smalls
  6. oc_in_fw

    oc_in_fw Contributor

    I love heavy cream in eggs.
  7. oc_in_fw

    oc_in_fw Contributor

    From yesterday- quiche with potatoes, bacon, cheddar, and Pete’s hot sauce

  8. Nice picture Owen!
  9. None today, late up and had to pack for Jakarta, flying this afternoon. Looking forward to the next 3 days, Hotel Mulia Senayan's buffet, possibly the best hotel buffet breakfast anywhere I have ever been. It has everything you can imagine and more besides(!) Obviously eggs every possible way, Indonesian specialities, noodles, Japanese stuff, including sushi and sashimi (I'll pass on that though), but my absolute favourite is the pure honeycomb oozing natural organic honey simply slathered over toast...
  10. oc_in_fw

    oc_in_fw Contributor

    Thanks. It tasted better than it looked.

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