Dinner with my daughters last night was nothing photogenic - just hot dogs, mac-n-cheese, and sweet potato fries. But, the real star of the meal was homemade peach pie made by yours truly. To cut to the chase it came out fantastic and was a real hit. It was tastier than it looks - I botched the even distribution of cinnamon sugar on top:
And of course, one cannot truly enjoy peach pie without vanilla ice cream -
Now, what you might find most remarkable is that is a gluten-free crust made using a King Arthur gluten free pie mix. All you do is add butter and water and you have a dough to work with. The dough was actually quite easy to work and to roll out, much to my relief.
The crust was light and flaky and not dry or crumbly. This is a tough act to follow for a gluten-free crust. Just thought I would elaborate on the crust for any fellow badgers that are gluten intolerant as one of my daughters is. Give King Arthur a try.
Tim
And of course, one cannot truly enjoy peach pie without vanilla ice cream -
Now, what you might find most remarkable is that is a gluten-free crust made using a King Arthur gluten free pie mix. All you do is add butter and water and you have a dough to work with. The dough was actually quite easy to work and to roll out, much to my relief.
The crust was light and flaky and not dry or crumbly. This is a tough act to follow for a gluten-free crust. Just thought I would elaborate on the crust for any fellow badgers that are gluten intolerant as one of my daughters is. Give King Arthur a try.
Tim