Baked Ziti and green beans... we have our grandkids with us this semester for virtual leaning ... they love baked ziti. In the meantime, my alcohol consumption has greatly increased!
Been meaning to try borscht one day. How do you make yours? Hot or cold?
I could write books about borsh. Which is a vast subject in my culture.Been meaning to try borscht one day. How do you make yours? Hot or cold?
Thank you my friend.I could write books about borsh. Which is a vast subject in my culture.
Now for the borscht: water, salt, onion, carrot, cabbage, potatoes, grated beets, Vegeta, a dash of vinegar. Sour cream when serving.
About 20min to put together, from cold to boiling. Ingredients go in that order. 10min simmer after dropping the beets.
That simple.
My pot is 6L. Water 3.5 - 4L, salt one Tbs, one small onion, one medium carrot, half of a small cabbage (shredded), three large potatoes cubed, five medium beets (3" dia), Vegeta one Tbs, vinegar 2-3Tbs.
Vegetable borsh, including borscht, is always served hot during cold weather. Most of them go well served cold during summer.
Enjoy.
Cool. ThanksI could write books about borsh. Which is a vast subject in my culture.
Now for the borscht: water, salt, onion, carrot, cabbage, potatoes, grated beets, Vegeta, a dash of vinegar. Sour cream when serving.
About 20min to put together, from cold to boiling. Ingredients go in that order. 10min simmer after dropping the beets.
That simple.
My pot is 6L. Water 3.5 - 4L, salt one Tbs, one small onion, one medium carrot, half of a small cabbage (shredded), three large potatoes cubed, five medium beets (3" dia), Vegeta one Tbs, vinegar 2-3Tbs.
Vegetable borsh, including borscht, is always served hot during cold weather. Most of them go well served cold during summer.
Enjoy.