Looks like you took a scary header in the gravel or on pavement. Bet that hurt alot. Good thing you are improving. Eating soup all the time, even though you like it, might get old after awhile.
What's for Dinner at Your House?
- Thread starter Slash McCoy
- Start date
How does the other guy look?
Taco Salad again. This time with Honey BBQ Frito Twist.
Hawaiian chicken, sweet potatoes
Was hungry. Almost forgot to take a picture!
Was it a straight, SE, or DE razor.......
Tonight’s supper was garden fresh fried night, zucchini, summer squash and okra fried with oil and air fried tilapia. Air fryer just doesn’t do justice to the veggies.
Some cooked shrimp and a salad "kit". Kitchen is covered in plastic, tape and paper as we are re-facing the cabinets. 
I have to ask a serious question. The okra, breaded or mealed?
Was in the local Asian market to pick up some Sweet Thai Chili sauce when the fresh fish truck arrived. Could not resist, so I picked up a whole red snapper and had them clean and cut it up into steaks. I marinated those with Mango-Ginger chutney, Asian sesame oil, and cilantro. Then it was seared and transferred to the grille -
Took the head, tail, and a few pieces of meat and bones trimmed off the steaks to make a fish stock. After straining it twice through a large and then smaller pore mesh I added potatoes, zucchini, onions, peppers and diced tomatoes. The soup was seasoned with thyme, parsely, and sweet paprika.
The soup had an excellent fish flavor and was well balanced overall. Actually tasted better the second day, once the tomatoes had a chance to meld into the soup more completely.
Tim
Took the head, tail, and a few pieces of meat and bones trimmed off the steaks to make a fish stock. After straining it twice through a large and then smaller pore mesh I added potatoes, zucchini, onions, peppers and diced tomatoes. The soup was seasoned with thyme, parsely, and sweet paprika.
The soup had an excellent fish flavor and was well balanced overall. Actually tasted better the second day, once the tomatoes had a chance to meld into the soup more completely.
Tim
Floured, egg-wash, floured, fried. I grew up with cornmeal but the wife prefers flour.
Leftover pork roast converted to a Yu-Shiang like dish and served on short grain brown rice. A splash of fish sauce, a spoonful of Hoisin, and a couple of spoonfuls of Sambal oelek.
Yeah, I prefer cornmeal. Hard to find restaurants that serve it that way, so I rarely eat it out. I'm the guy at the table that wants corn tortillas at the Mexican place as well.
chile con frijoles y carne
Grilled salmon, green beans, baby carrots, chocolate mousse
Leftover BBQ.
The wife got Voluntold to work a 16 hour shift today. I did prepare breakfast for her for tomorrow though.
The wife got Voluntold to work a 16 hour shift today. I did prepare breakfast for her for tomorrow though.
Steak frites...saignant skirt steak, shallot and red wine reduction, mayonnaise for the frites, horrible plating because of those pesky Tanqueray martinis...
The frites are done in the oven in a sheet pan with a little peanut oil at 385 and finished for a few minutes at 400. I think I prefer them to deep fried.
The frites are done in the oven in a sheet pan with a little peanut oil at 385 and finished for a few minutes at 400. I think I prefer them to deep fried.
Haven't heard frites since I was in Germany, and then it was spelled slightly differently - Pommes frittes.
A variation of the Roman classic, pasta all Gricia. Imported Michele Portuguese pasta, a hunk of guanciale, cut into thick sticks and sautéed until a little crispy. Guanciale is salted hog jowl, sort of bacon's older, smarter brother. Caramelized red onion. Some grated pecorino romana to finish. Delicious. Sorry no picture.
