For the second, actually third and fourth, batch today. Done to 14.7% loss on both. Recommended roast is light medium to medium.
WowFor the second, actually third and fourth, batch today. Done to 14.7% loss on both. Recommended roast is light medium to medium.
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Weigh your green coffee > roast > weigh your roasted coffee > solve for x :I wouldn't know how to calculate the percentage of weight loss.
Update: First crack started at a higher-than-I'm-used-to temp, ~205C. I ended the roast 1:15 later at ~218C, and first crack was still very actively popping.I really hope I can get the promised dried blueberry and glazed orange peel.
Looks great!Guatemala Finca Ceylon SHG
El Salvador Santa Anna Reserva organic natural e/p
Roasted out of desperation as ran out this Am,
Roasted El Salvador med as med+ last roast
Can’t explain how it feels to roast your own beans
I have learned and learning so much about beans
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Thx youLooks great!
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A pound of Honduras. Roasted to 14.9 and 15.2% loss. Trying for and calling it Full City. This is good coffee.