That looks good enough to eat. Cooked perfectly by my eye, nice work.
What? Either I'm drunk or you are...but that looks pretty good.I'm don't another brisket, plus the point from the last cook and assume chicken.
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My butt is larger than I thought.
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Is it possible to jerk some of your sausages into slim Jims?Great price on that. I might have to go scouting for one and make more sausage.
Looks good. Mine was still a little frozen, so I’ll do it tomorrow.Just smoked up a 6.7lb pork shoulder and shredded it.
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Is it possible to jerk some of your sausages into slim Jims?
Pork and Red Stag sausage, chicken thighs, flatiron steak and a vodka cocktail.
Yeah, it was a meat only night. Fine with me even though I love veggies. Sometimes ya just gotta have a meat coma.Veggies? We don't need no steenkin' veggies.
It all looks great!
Using apple wood- I love that with porkIt has begun
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I had one of those (is it a Weber?). The removable ash basket is great.Picked this up for $25 today. Can't wait to learn about fire management.