That looks good enough to eat. Cooked perfectly by my eye, nice work.
THE THIN BLUE SMOKE THREAD XII
- Thread starter Jim
- Start date
I'm don't another brisket, plus the point from the last cook and assume chicken.
What? Either I'm drunk or you are...but that looks pretty good.
Grillin' some nice goodies tomorrow if the weather holds...oh heck i don't care if the weather holds.
My butt is larger than I thought.
Reminds me of that commercial:
Honey, do these jeans make my butt look big. No baby. You’re butt makes your butt look big.
Honey, do these jeans make my butt look big. No baby. You’re butt makes your butt look big.
Great price on that. I might have to go scouting for one and make more sausage.
kelbro
Alfred Spatchcock
Your butt is 'ample'.
Is it possible to jerk some of your sausages into slim Jims?
Just smoked up a 6.7lb pork shoulder and shredded it.
Looks good. Mine was still a little frozen, so I’ll do it tomorrow.
Pork and Red Stag sausage, chicken thighs, flatiron steak and a vodka cocktail.
Sure! I just need to get the right casings, and I think I need I narrower stuffing tube, and I need cooler temps to dry them, as I don't have a large enough refrigerator.
But, sure!
kelbro
Alfred Spatchcock
Yeah, it was a meat only night. Fine with me even though I love veggies. Sometimes ya just gotta have a meat coma.
As long as I have fruit.
There are still some oranges, grapefruits, figs, passion fruit, valley lemons, and guavas on vine and trees in the backyard.
There are still some oranges, grapefruits, figs, passion fruit, valley lemons, and guavas on vine and trees in the backyard.
It has begun
Using apple wood- I love that with pork
I had one of those (is it a Weber?). The removable ash basket is great.
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