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Should We Have A Subforum On Bacon?

Do you think there should be a bacon subform?

  • Yes, I think there should be a bacon subforum.

  • Duh! Of course there should be a bacon subforum! It's bacon!

  • No, I don't there there should be one and I'm not very bright

  • I completely and emphatically agree with options 1 & 2.

  • Art loves bacon


Results are only viewable after voting.
Given that the topic of bacon is pretty popular here on the B&B, do you think we should a subforum dedicated to the topic of bacon? There is many reasons why but I will simply refer to the the universal bacon maxim...

Bacon makes everything better! :thumbup:
 
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Sounds good to me:) I make my own bacon out of pork Bottom fat, is to die for.
The best fried chickin in the world is fried in bacon grease, my entire family saves the grease.
You have not lived until you fry catfish rolled in tempura batter, fried in BG.
Sweetbreads rolled in flour and fried in bacon grease is the best.
Shad Roe fried in bacon grease is wonderfull,I like bacon:)
 
All forms of bacon are welcome, even turkey bacon... sort of. :001_rolle

All forms? Are you certain you want to go there?

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Did someone say bacon? Great now I have to go get some bacon from the 5 year supply and make some.

Thanks for the great idea :biggrin1:
 
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