A homemade blend of 5100 and C&D granulated perique in a Ser Jacopo rusticated Dublin
A homemade blend of 5100 and C&D granulated perique in a Ser Jacopo rusticated Dublin
Nice, I love the 320. Got a 2016 St. Nicholas 320 On the way.
That is another sweet SJ, Andrew.
5100 & perique is, I think, the best-tasting combo from my frankenblending experiments earlier this year. I used 8:1.
Thanks Price.
I think I had a 6-1 ratio for this. Made another batch but with C&D bright va Flake, 5100 and the granulated perique. Gonna let it sit for a couple of months first.
Heinrichs Dark Strong Flake in a Peterson spigot XL02...
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Some 2012 Marlin Flake in my Scott Thile...
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Wonderfull!!!Breaking in a new Savinelli Bianca 320KS with some Lane Medal of Valor. I originally packed Newminster No. 403 Superior Round Slices, but it was the last of an opened jar, and it was just too dry.
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