My mother Penny cooked calf liver and onions for us as far back as I can remember. She told me it was tender steak. When I was 4 I didn't know what was what...I just ate it all. Churches fried chicken restaurant made the best fried chicken livers and/or gizzards. After church it was the perfect meal. Granddad cooked up brains, heart and kidneys in his cowboy stew...delicious but don't tell me the whole truth. From what I've been reading, organ meats are very good for us. The Plains Indians ate the organs after eating the fat first. They knew something.
Do you eat organ meats? Why or why not?
Do you eat organ meats? Why or why not?