Today will be my 3rd smoke with my Vision. Can anyone recommend a fairly easy recipe with 2-4 hours of smokeing?
You can butterfly and smoke a whole chicken in 1.5 hours or less if you run at 325-350
Will I still get a good smokey flavor?
Family favorite in our BGE is pork loin. Get a full loin from Sams or Costco. Rub it down with Boyd's Butt Rub, or whatever rub you prefer. Two hours at 250ish with some Pecan or Apple. That's it, doesn't get any easier and there will be no left overs.
Yeah definitely, I'd still stick with something mild as chicken takes on smoke really easily
Stuffed zucchini - a good seasoned sausage, a few cracker crumbs, onion, garlic, mushrooms mixed in, scoop out the seeds making a boat, fill with the sausage. Smoke til the zuke is tender, cover with shredded cheese, back in until the cheese flows.
Roma tomatoes - cut in half lengthwise, dip in olive oil, lay out cut side up on a grid, salt n pepper, grate a lot of Parmesan or other hard cheese on top. In the BGE until the cheese melts.
Can't wait until the zukes and 'maters are ready, a couple of the few things I can get to grow well here.