Today will be my 3rd smoke with my Vision. Can anyone recommend a fairly easy recipe with 2-4 hours of smokeing?
I need an easy upto 3 hour smoker recipe
- Thread starter Bk124tt
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Chicken or turkey breast?
You might need to go a little higher with the heat to get into your time frame.
You might need to go a little higher with the heat to get into your time frame.
You can butterfly and smoke a whole chicken in 1.5 hours or less if you run at 325-350
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- #4
Will I still get a good smokey flavor?
You can use a stronger wood profile to get more smokey taste.
Yeah definitely, I'd still stick with something mild as chicken takes on smoke really easily
Family favorite in our BGE is pork loin. Get a full loin from Sams or Costco. Rub it down with Boyd's Butt Rub, or whatever rub you prefer. Two hours at 250ish with some Pecan or Apple. That's it, doesn't get any easier and there will be no left overs.
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- #8
Excellent choice. I did something similar for my first smoke. I was looking for something a little different this time.
Indeed. The last turkey breast I did, I used the Jack Daniels oak and it came out pretty good.
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I second the suggestions for chicken or pork loin. When I cook chicken hot (350+F), it usually finishes in 90 minutes, while pork loin finishes in about 3 hours at around 275F. I quarter up the chickens, and I usually cut a whole pork loin into three pieces. You don't have time, today, but the chicken loves a nice brining.
A fatty can be done that fast if its not made supersized.
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- #12
I will give my first attempt at spatchcocking a chicken. I asked the wife to pick up some grocery store rub. I really need to pick up a few types of quality rub.
How about a tri-tip cut. Also, you can shorten the time for a small brisket by crutching.
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- #14
Chicken is on the cutting board already
I will look up the trip tip for next tim .
I will look up the trip tip for next tim .
An easy chicken rub is garlic salt, lemon pepper, a bit of oregano, and a bit of rosemary. A little bit of sweet or smoked paprika works well, if you like that sort of thing (and I do). Cumin also is nice.
You can get a bit more elaborate and play around.
You can get a bit more elaborate and play around.
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- #17
All good info that will most definitely get used in the future.
Thank you guys, I appreciate it?
View attachment 586318
Thank you guys, I appreciate it?
View attachment 586318
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- #18
Stuffed zucchini - a good seasoned sausage, a few cracker crumbs, onion, garlic, mushrooms mixed in, scoop out the seeds making a boat, fill with the sausage. Smoke til the zuke is tender, cover with shredded cheese, back in until the cheese flows.
Roma tomatoes - cut in half lengthwise, dip in olive oil, lay out cut side up on a grid, salt n pepper, grate a lot of Parmesan or other hard cheese on top. In the BGE until the cheese melts.
Can't wait until the zukes and 'maters are ready, a couple of the few things I can get to grow well here.
Roma tomatoes - cut in half lengthwise, dip in olive oil, lay out cut side up on a grid, salt n pepper, grate a lot of Parmesan or other hard cheese on top. In the BGE until the cheese melts.
Can't wait until the zukes and 'maters are ready, a couple of the few things I can get to grow well here.
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- #20
Can't wait to try
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