I use a FP with only fresh roasted coffee from a local small batch roaster. I only drink one 18oz cup in the morning and it's much more convenient with the FP than a drip machine.
One thing I don't believe has been mentioned yet is the ability to control the water temp and the brew time. To me this makes as big of a difference as the coffee used and the grind.
One thing I don't believe has been mentioned yet is the ability to control the water temp and the brew time. To me this makes as big of a difference as the coffee used and the grind.