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coffee with cream or just plain black?

I like a little fresh cream in my coffee and a bit of sugar. I enjoy a great cup of coffee and I will not drink ****, but a little cream and sugar adds a richness that black alone just can't achieve. In college I drank it black, but probably because I thought it seemed cooler that way.
 
Oh and anyone who uses steak sauce has pedestrian tastes and does not really know a good steak. Same goes for anyone who orders well done.:001_smile
 
2% milk and a good sweetener. Depending on my mood I use one of a couple really good brown sugars or maple syrup (real maple syrup, not tree flavor corn goo)

Steak sauce belongs no where near a steak. The most I do is coat very lightly with some worcestershire before cooking. If one most use steak sauce it should be in a little pool on the plate to dip the steak lightly into as you eat.
 
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