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coffee with cream or just plain black?

how do you guys/gals drink your coffee? I love mine black and that stems from working in a factory for many years in which the only cream available was powdered.
 
depends on several variables, but I can go either way depending on the circumstances
for example, freshly ground beans brewed to perfection in the press - only thing needed added to the coffee is the mug
 
A bit of non-fat milk.
Tho' if I had the opportunity to try the expensive gourmet stuff that Jimmie buys (or this freshly roasted & ground stuff that folks kvell about), I'd want to savour (or savor) it black.

- Richard
 
I have to add sugar at least to the coffee we get in most, it is too bitter otherwise. I'm usually serving it up black
 
Black coffee for me. The more I read The Brewhouse and Scotto's blog the more I'm becoming interested in starting to roast my own.
 
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