Chili in Malaysia usually is just soup. However, here's an excellent recipe from my good friend Junior: http://www.deltablues.net/chili.html
I don't however do this on a campfire like him. Tried it in a huge wok (yep, thats the only thing we need over here) and in a pressure cooker. Both turned out well. Substituted good australian beef for the venison, canned plum tomatoes and McCormick's Cajun Spice in liberal dosages. Oh wait..and I use this too:
burn your arse chili!
I don't however do this on a campfire like him. Tried it in a huge wok (yep, thats the only thing we need over here) and in a pressure cooker. Both turned out well. Substituted good australian beef for the venison, canned plum tomatoes and McCormick's Cajun Spice in liberal dosages. Oh wait..and I use this too:
burn your arse chili!