that picture was taken a week ago. it was only aged since last march. I still have two left on the bottom of the fridge. And that stone was great. I wish i had bought more of those. The total wine that i got it from only had 3 six packs. i bought two of them, because i didn't want to be that guy that bought them all. Maybe i should have in this instance.Was the KBS aged, MrLara? I think ageing really helps.
The Stone looks good; like a rich, unfiltered orange juice!
Don