I like baked chops. My mother showed me how to use this method to bake chops, steak or chicken when I left home back in 1983. It is simple but having said that I have stuffed this up many times, and it works better on flat cuts of meat. Easy recipe, just stick it in the oven and worry about what to have with it.
1. Place meat in oven dish or roasting tray.
2. Sprinkle over the meat some dry Gravy powder and some dry French Onion soup mix.
3. Add a small amount of water. I usually go half to a full cup depending how thick the cut of meat is.
4. Cover the tray with aluminium foil and place in oven.
5 Set oven to 180C or 350 F and bake for 1 & 1/2 hours. (Gas oven in my case)
When uncovering the meat as usual take care not to get burned by any escaping steam. I have stuffed this up by placing the dry ingredients too thick and forgetting to add water. If it doesn't work for you the first time don't despair as it took a while for me to get it right. I like the taste of the sauce that is made as the meat cooks in the oven. I hope that you like it too. (I did use steak for this demonstration)
1. Place meat in oven dish or roasting tray.
2. Sprinkle over the meat some dry Gravy powder and some dry French Onion soup mix.
3. Add a small amount of water. I usually go half to a full cup depending how thick the cut of meat is.
4. Cover the tray with aluminium foil and place in oven.
5 Set oven to 180C or 350 F and bake for 1 & 1/2 hours. (Gas oven in my case)
When uncovering the meat as usual take care not to get burned by any escaping steam. I have stuffed this up by placing the dry ingredients too thick and forgetting to add water. If it doesn't work for you the first time don't despair as it took a while for me to get it right. I like the taste of the sauce that is made as the meat cooks in the oven. I hope that you like it too. (I did use steak for this demonstration)