Mmmm this recipe looks tasty! I have a good sized venison roast in the freezer that is going to become a late dinner tonight. With the extra masa from the amazing Texas Red I made the other day thanks to Aaron, I think I might try my hand at some homemade tortillas to go with it. Oh, the Texas Red is all gone by the way. The flavor really was intensely delicious. It didn't last more than two days even with me trying to freeze some to keep. Turned out I have all of the ingredients on hand already. I'll post pictures after I get everything simmering.
Thanks again Aaron for posting all of your amazing recipes!
Thanks again Aaron for posting all of your amazing recipes!