We used to call it round steak. Or poor man's steak. Plain sliced with mustard and lettuce on white bread as a sandwich, fried with eggs for breakfast, or with boiled potatoes for supper. It was a staple lunch sandwich when were kids. This budget sliced sausage could do it all. I dont buy it often these days, but now and again I buy it as a salty, fatty treat. Anyone else enjoy balogna?