Mussels + Marinara + Linguine.
Sorry, no pics.
In a little olive oil saute a wee bit of diced onion and minced garlic. Add a few red pepper flakes. Then add marinara sauce and a splash of red wine. Turn up heat, add scrubbed mussels. (Figure 1/4 to 1/3 pound of mussels per person.) Cover, cook until mussels open, 4 minutes or so. Serve over cooked linguine. Garnish with parsley.
Sorry, no pics.
In a little olive oil saute a wee bit of diced onion and minced garlic. Add a few red pepper flakes. Then add marinara sauce and a splash of red wine. Turn up heat, add scrubbed mussels. (Figure 1/4 to 1/3 pound of mussels per person.) Cover, cook until mussels open, 4 minutes or so. Serve over cooked linguine. Garnish with parsley.