I’ve been working on this experiment for quite some time.
On a ribeye there are two distinct pieces of meat with two distinct flavors. My favorite piece is the cap. Lots of beefy flavor super tender.
Yum. Too bad you can’t just buy this part.
On a ribeye there are two distinct pieces of meat with two distinct flavors. My favorite piece is the cap. Lots of beefy flavor super tender.
Yum. Too bad you can’t just buy this part.