Title
ive looked everywhere and the minimum size I can find is canned which is not the best way to store pasta sauce in the first place and it's 400g. This works out to several helpings and me eating pasta for the next few days not continuously but often enough that I end up getting bored with it. It has a horribly short use by date once in the fridge so it has to be eaten quickly as well.
ive tried making my own but decided that the effort is not worth the end result given pre made tastes better, is less watery and most recipes end up making a lot of pasta sauce, even more than the pre made.
are there any solutions? I'd very much appreciate some ideas
ive looked everywhere and the minimum size I can find is canned which is not the best way to store pasta sauce in the first place and it's 400g. This works out to several helpings and me eating pasta for the next few days not continuously but often enough that I end up getting bored with it. It has a horribly short use by date once in the fridge so it has to be eaten quickly as well.
ive tried making my own but decided that the effort is not worth the end result given pre made tastes better, is less watery and most recipes end up making a lot of pasta sauce, even more than the pre made.
are there any solutions? I'd very much appreciate some ideas