Owen Bawn
Garden party cupcake scented
Peanut butter and raisins on toast; a small bowl of vanilla yoghurt; a banana, and a pot of tea.
Did the bread omelet on Saturday morning with ham, pastrami and provolone cheese filling and fresh tomatoes and onion sauteed right before adding eggs. fantastic recipe and the wife loved it as well..First attempt at a bread omelette this morning. Kind of a hybrid French toast / omelette. Ham and Munster cheese was wife approved.
This One-Pan Bread Omelet Flips the Breakfast Sandwich Inside Out — Chowhound
If you've never tried a bread omelette, prepare to fall in love with this easy one-pan breakfast sandwich hack, inspired by an Indian street food staple. It's basically an inside-out egg sandwich and it's amazing for lunch and dinner too.apple.news
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Looks Great!Breakfast taco. Chorizo, potato, frenched eggs, cheese, onion, garlic, jalepeno flour tortilla and homemade salsa.
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I think I am going to try eggs the French way tomorrow. I have always added cream at the beginning, and I cook a little firmer.Breakfast taco. Chorizo, potato, frenched eggs, cheese, onion, garlic, jalepeno flour tortilla and homemade salsa.
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I love Frenched scrambled eggs. No cream. A good amount of butter and for me just a small pinch of salt. Cook them on very low heat. A plastic wisk in a nonstick pan is perfect. The eggs are cooked but have a porridge like texture.I think I am going to try eggs the French way tomorrow. I have always added cream at the beginning, and I cook a little firmer.
I think I am going to try eggs the French way tomorrow. I have always added cream at the beginning, and I cook a little firmer.
Every recipe I saw said to add whole milk or cream.Like @DoctorShavegood said, don't add cream (or milk). That's the sure way to get watery eggs. Butter is mighty good, though.
I like a larger curd, so I use my wooden spatula, rather than a whisk, but that's all a matter of taste.