What's for dinner? February/March 2010

[Jim]

Where to start,
Antipasti,cheese plates, dips and crudité chips, guacamole. Dinner- BBQ brisket, chicken cutlet Parm, Linguine with white clam sauce with 3 dozen fresh clams,homemade from scratch manicotti, rocket salad, stuffed mushrooms. Dessert- Cookies of multiple varieties, homemade Blueberry pie, ice cream cake, fruit platter, pastries.Coffee, tea, and aperitifs....groan..


Partagas Habanos No. 4 especial.

 

[azmark]

Man I can't believe I've never been in this thread until today.

Dinner:

Baby back ribs (propane....sorry Jim) on my grill in the garage. Seasoned in own spice mix. Wife made pasta salad and I topped it off with home made lemonade. Sat in our garage while the kids were playing with chalk and writing on our drive way.

 

[joshmpdx]

Red Curry w/ red peppers, asperagas, onion, white rice.

 

[wimbouman]

Pasta with a proper Bologonese sauce.

Posted that before - I must be eating that a lot!

 

[wimbouman]

Beef Tenderloin done with a reverse sear in the oven.
Baked potato and asparagus .

Just curious.
Is that a Watanabe knife?

It look s a lot like my gyuto!

Wim

 

[Jim]

Just curious.
Is that a Watanabe knife?

It look s a lot like my gyuto!

Wim

Close but no cigar, it's a Takeda.

 

[wimbouman]

Close but no cigar, it's a Takeda.

Ah.... Takeda.
Great!

When i ordered my knife, Takeda was the obvious alternative.

I am thinking about the cleaver of mr. Watanabe now, but maybe I should consider Takeda again.

It is a great looking knife!

Wim

 

[Jim]

New thread HERE

Thanks for this great thread idea Josh!