Beefburgers and spicy wedges, to half clear some freezer space for tomorrow's fishmonger delivery.
And what, pray tell, will the fishmonger be delivering tomorrow? (He asks with potential envy)
Beefburgers and spicy wedges, to half clear some freezer space for tomorrow's fishmonger delivery.
And what, pray tell, will the fishmonger be delivering tomorrow? (He asks with potential envy)
If ya buy my passport I'm on my way.We have friends coming over for "drinks and nibbles" so I am about to put a lump of sirloin in the oven which will served rare with crusty bread and mustard for cave-person style eating. Some chicken is marinading ready to be sharwama chicken with homemade taztziki while another batch is about to become tori karaage. I've made some aioli because it never goes amiss. Salad. Potato salad. Bread and butter pudding. Snacks, olives, cheese board. That should do! Oh, and a shed load of alcohol...