What's for Dinner at Your House?
- Thread starter Slash McCoy
- Start date
Pizza pie.
Owen Bawn
Garden party cupcake scented
Grilled chicken, saffron rice with peas, home made cole slaw.
I looked again today at what my wife prepared for me.
Dinner is tuna salad
Dinner is tuna salad
Lamb pastie with sautéed mini bella mushrooms in shallot & onion beef gravy..
Owen Bawn
Garden party cupcake scented
A can of lentil soup, some uncooked carrots, celery, cucumber and zucchini, bread and butter. Not a bad meal at all.
That looks really delicious
Grilled chicken with a lemongrass & lime sauce, quinoa, mixed vegetables
Last Night: Freschetta Hawaiian pizza that I forgot to remove the cardboard on the bottom. After cooking additional 10 minutes without cardboard, bottom was browned, but pizza was still doughy. Ate couple of slices and threw out the rest.
Tonight is my last 4-12 shift. The last 2 days I have cheated and looked to see what my wife packed but not today.
Yesterday I didn’t see the chocolate and banana protein shake she had packed for me when I looked. But I saw it at work. Man it hit the spot at 8ish last night.
Yesterday I didn’t see the chocolate and banana protein shake she had packed for me when I looked. But I saw it at work. Man it hit the spot at 8ish last night.
It's pizza night...store bought pizza with ham and black olives on top. I am preparing my palate with two Tanqueray and Dolin martinis, well shaken, topped with a big olive. Mmmmm
Crockpot pulled pork on toasted buns with pickles
Salad
Water
First time I've cooked pulled pork and used this recipe. Was too sweet, but the pickle helped bring balance to it.
Yummy
Reverse Seared Beef Tenderloin Steak
Medley of Sautéed Mushrooms, Sweet Onion, Shallot, & Red Bell Pepper in a Red Wine & Beef Gravy
Brown & Wild Rice
Pickled Baby Beets
Medley of Sautéed Mushrooms, Sweet Onion, Shallot, & Red Bell Pepper in a Red Wine & Beef Gravy
Brown & Wild Rice
Pickled Baby Beets
Wow!!
Owen Bawn
Garden party cupcake scented
My wife made a lovely pot of chili and some cornbread. She likes things to be about a 3 on the spice heat meter, while I tend more toward a 7 or 8. In addition to chili, we eat a lot of Indian food; we order 3 or 4 dishes and share them, so this spice conflict has been a major problem in our marriage for nearly 26 years.
Grass fed Aussie ribeyes, air fryer chips, red wine and onion reduction, bottle of Bordeaux and my first attempt at Bearnaise sauce.
I mostly used Leith's recipe: 3 tablespoons of white wine vinegar, finely chopped shallot, sprig of tarragon and some pepper corns. Boiled to reduce to about 1 tablespoon. Strain. 2 egg yolks, half the reduction, S&P, pinch of chili powder (recipe said cayenne pepper but I don't have that) and beat together. Then place the bowl over a pan of simmering water and gradually beat in 110g unsalted butter. The recipe mentioned if it starts to split - which it did near the end - add a little more of the reduction and it worked. Stirred in finely chopped tarragon and serve. I have to say, it was pretty decent, and will feature again!
I mostly used Leith's recipe: 3 tablespoons of white wine vinegar, finely chopped shallot, sprig of tarragon and some pepper corns. Boiled to reduce to about 1 tablespoon. Strain. 2 egg yolks, half the reduction, S&P, pinch of chili powder (recipe said cayenne pepper but I don't have that) and beat together. Then place the bowl over a pan of simmering water and gradually beat in 110g unsalted butter. The recipe mentioned if it starts to split - which it did near the end - add a little more of the reduction and it worked. Stirred in finely chopped tarragon and serve. I have to say, it was pretty decent, and will feature again!
