Curry chicken salad
What's for Dinner at Your House?
- Thread starter Slash McCoy
- Start date
Big old pot of red beans and rice!!
Had to use up some mushrooms and had a potato lying around. So I made a mushroom hash sort of thing . Put it in a corn tortilla with diced onion, avocado, yogurt and some cheese because I was starving. It was pretty good would Make a good breakfast hash with an over easy egg on top.
Shaved asparagus with micro planed garlic, olive oil and some fennel......was a great side to the poached cod with Kalamata olive tapenade
Whipped up a little chickpea and lacinato kale stew. Onion, garlic, a little tomato paste, various and sundry herbs and spices, a small can of Maesri red curry paste, some chicken stock, and some of the aqua faba from the chickpeas.
Really? My birthday is May 4. I’ll let you pick.
If I wait til then I’ll forget so let me get on it now. Your address hasn’t changed has it?
Too late
Oh!
Aaron
May the Fourth be with you!!!
Happy Early Birthday
Aaron
May the Fourth be with you!!!
Happy Early Birthday
AimlessWanderer
Remember to forget me!
Just a salad today. Lettuce, spring onion, cucumber, tomato, carrot, green pepper, and beetroot. Improvised mad scientist type (little bit of everything) dressing
Chicken in a leek, cider, tarragon, mustard cream sauce. Roasted honey glazed carrots and sautéed broccolini. Too greedy for photos, sorry.
KC barbecue
Ribs
Burnt ends
Fries
Slaw
Ribs
Burnt ends
Fries
Slaw
I’ve been working through 100 of these Wellfleet oysters. When the free shipping overnights them to my front door in FL cheaper than I can purchase them locally, I pull the trigger. Arrived Wednesday, had some help yesterday, and I think I have a couple dozen left. They may be headed for oyster stew.
Chicken satay sauce
Rösti potatoes
Chicory/cheese/cured ham from oven.
Rösti potatoes
Chicory/cheese/cured ham from oven.
kelbro
Alfred Spatchcock
Grilled halibut and asparagus with half of a baguette.
Hawaiian Brothers chicken
Onigiri and veggie gyoza...a pretty simple meal, but tasty and filling.
Last night was leftover pacific shrimp and artichoke pasta Alfredo from Anthonino's Taverna in St. Louis. First trip there in overa year to visit with my son and his family.
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