And the beat goes on. This is a topic that's ALWAYS up for debate.
What's NOT up for debate is whether or not I have made pizza dough this cold morning. Pics below:
Whats cooking in 2019?
- Thread starter Jim
- Start date
What's NOT up for debate is whether or not I have made pizza dough this cold morning. Pics below:
Meat log formed.
The gyro meat is done. A couple of samplers were plated and demolished.
I’ve always heard “year-o”
It's spelt gyro but pronounced throatwobbler mangrove.
Looks great, Derek.
Looks great, Derek.
Lamb shoulder blade chop, zucs/onion/shrooms, homemade chokeberry honey mustard.
That’s not even a proper nose- it’s polystyrene.
Poly Styrene you say? Can't eat with out music... (vocalist is Poly Styrene)
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.............dave
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Slow speed masticating juicer... juice of 1 fennel bulb, 1 lemon, 1 blood orange, 1 pink orange, 1 granny smith. A few kale chips on the side (behind).
Marinated and glazed salmon over mixed sprouts and fried zucchini
Put duck eggs to the test today and they work! Today poached for Huevos Rancheros. Vegetarian as my mental note to pick up some chorizo, at the market this morning, went missing. Still using up a package of what i thought i was grabbing tortillas but was these fat masa pancakes labelled gorditas. They're really good, will seek them out again for a lot of the dishes we've had with tortillas.
dave
dave
Thanks BT!
Looking good down in Texas! New recipe, now is it a keeper, need some tweaks...?
dave
Looking good down in Texas! New recipe, now is it a keeper, need some tweaks...?
dave
A new iteration on pizza dough, new recipe plus tweaking, why follow the rules. 48-72 hour New York style dough and then two new never tried before topping setups and a new baking methodology to try... have to find a nice fresh juicy pineapple.
dave
dave
shavefan
I’m not a fan
Was really good as is. I was a bit concerned because the wife isn't big into sauces, but she cleaned her plate. so two big thumbs up here.
Recipe is from Rachel Allen's "Irish Family Food" cookbook
shavefan
I’m not a fan
Potato-leek soup with smokey bacon
A good excuse to use my new immersion blender. Worked great!
A good excuse to use my new immersion blender. Worked great!
An old favourite: Normandy style chicken. Braise chicken in cider, add a splash of cream, job's a good 'un.
Chef's helper: a Rioja rose - not sure I will choose it again. Average at best
Music: Dusty, BBC Sessions. I need a change of underpants, this is so good.
Chef's helper: a Rioja rose - not sure I will choose it again. Average at best
Music: Dusty, BBC Sessions. I need a change of underpants, this is so good.
Forgot the finished article:
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