I have bookmarked this page just for Dave’s dish.
Whats cooking in 2019?
- Thread starter Jim
- Start date
Thanks Owen, i'll have to hand the camera over to my wife more often.
dave
dave
shavefan
I’m not a fan
Wow, some excellent looking preparations and pictures!
Here's my humble contribution...
Tonight is stuffed roasted Cornish hens
Here's my humble contribution...
Tonight is stuffed roasted Cornish hens
Shrimp, Bok choy, snap peas, red pepper, mushrooms, 2 types of onion, tomato, garlic, cilantro and zucchini cooked in coconut milk with tumeric, hot pepper paste and a touch of fish sauce. Topped on a bed of brown basmati rice. Sauce includes tamarind, five star anise and chilli oil.
Very aromatic.
Very aromatic.
shavefan
I’m not a fan
Reverse seared T-bone...
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- Thread starter
- #67
Pickel update:
nother week.
No pictures, but homemade gyro meat and pitas this week. I will 100% be doing this again if I can track down ground lamb at a reasonable price again. Everything was so easy to do, but lengthy. Very much a BBQ type process.
Turned some mashed potatoes with bacon, garbanzos, and kale, into a soup by adding in coconut creme, mustard, a can of albacore, and chicken stock. With kale chips on the side. 
shavefan
I’m not a fan
Shrimp tacos with avocado/tomato salad & cilantro/lime crema
And you're just going to dangle that out there, huh?
And you're just going to dangle that out there, huh?
...yep
Today's experimental cooking extravaganza...
Bought a box of ducks eggs to try, never eaten one before. Not sorted for size like chicken eggs, my box (half dozen) ranged in size from 65g - 95g, large chicken eggs are 60g. Creamy shell colour rather then white (i buy brown) and the shells thicker much more robust. Fried one up, tastes like chicken.
And on a sad note, after 30 plus years of faithful service, months long cycling trip in Europe stirring our nightly big pot of bike fuel, the wooden spoon snapped in two while my wife was washing it up after dinner, very sad end.
dave
Bought a box of ducks eggs to try, never eaten one before. Not sorted for size like chicken eggs, my box (half dozen) ranged in size from 65g - 95g, large chicken eggs are 60g. Creamy shell colour rather then white (i buy brown) and the shells thicker much more robust. Fried one up, tastes like chicken.
And on a sad note, after 30 plus years of faithful service, months long cycling trip in Europe stirring our nightly big pot of bike fuel, the wooden spoon snapped in two while my wife was washing it up after dinner, very sad end.
dave
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Ended up making more pita tonight and made a last gyro with leftover scraps.
Good thing I'm making more gyro meat tomorrow
I was about to say pics or it never happened, ha! Looks great. I love gyros. I'm still trying to get the definitive correct pronunciation though. I say it like the European currency, but I've heard that Greek people say it more like yee-row. Anyone that tells me it's pronounced like gyroscope, I believe they are trying to troll me.Ended up making more pita tonight and made a last gyro with leftover scraps.
Good thing I'm making more gyro meat tomorrow
Pronounced like hero.
Thanks!! Do you have this on good authority? To be clear, I believe you for sure and glad you finally told me the correct way.. Does it need a slight roll of the R?
My daughter's been working in Greece for parts of the last four years, five trips last year, and she says the pronunciation is very close to how we say the currency, slightly different, maybe not even noticeable to our ear.
dave
dave
As in euro?
As in Euro.
dave
dave
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