What's cooking in your kitchen?
Jidan Chicken Karaage with spicy honey sauce (I love sauce). Broccoli and rice with Doraemon furikake. Delicious first Saturday of the year.
Traditionally, Karaage is marinated in sake, soy, mirin, garlic and ginger, then coated in potato starch and fried. Sauce is very much rare, but I'm a big sauce fatty.
Jidan Chicken Karaage with spicy honey sauce (I love sauce). Broccoli and rice with Doraemon furikake. Delicious first Saturday of the year.
Traditionally, Karaage is marinated in sake, soy, mirin, garlic and ginger, then coated in potato starch and fried. Sauce is very much rare, but I'm a big sauce fatty.