Hey gang, just put this into the slow cooker for dinner. A clear-ish Chicken soup that we eat here when we're tired. Works well with rice and maybe a stir fried veggie dish. Serve up the cooked chicken with some dark+light soy with minced red chillies or raw garlic. To the recipe then:
(Apologies, I don't really use exact measurements)
6-7 pieces of chicken
5 dried red Chinese dates
12-15 'Kei Chee' or Wolfberries
Ginger
Dried ****ake Mushroom
Wash dates and wolfberries with some warm water to get rid of any debris. Reconstitute Mushrooms with warm water (I then put it in the fridge overnight to really get it to expand). Slice Mushrooms, Slice ginger. Put everything into a porcelain container and double boil in a slow cooker on High for about 3-4 hours (If yer in a hurry) or on Slow overnight (or in the morning before going to work.) Warning: the overnight method WILL fill your kitchen with such a delicious aroma, you'll drink everything there and then
Have fun making it and eating it
(Apologies, I don't really use exact measurements)
6-7 pieces of chicken
5 dried red Chinese dates
12-15 'Kei Chee' or Wolfberries
Ginger
Dried ****ake Mushroom
Wash dates and wolfberries with some warm water to get rid of any debris. Reconstitute Mushrooms with warm water (I then put it in the fridge overnight to really get it to expand). Slice Mushrooms, Slice ginger. Put everything into a porcelain container and double boil in a slow cooker on High for about 3-4 hours (If yer in a hurry) or on Slow overnight (or in the morning before going to work.) Warning: the overnight method WILL fill your kitchen with such a delicious aroma, you'll drink everything there and then
Have fun making it and eating it
