Nice
......a great place to hang around, really nice group to be a part of!
dave
@brucered- you are so lucky to have a local source of pierogis. I haven't had a good one since I left Cleveland in 92.
Northern white beans. Seasoned with smoked brisket, a spoonful of Aaron Franklin's bean seasoning, avocado, cheese, serrano pepper, cilantro, garden tomatoes and Mikes Valentina hot sauce.
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Scalawag chili
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Some sneaky Canuck put some beans into ma Chili. Good thing the last folk to be hung in Canada was in 1962. Cremini mushrooms and red bell peppers were added as well. I did thicken it a little with corn flour. That adds a taste we don't get in Canada as far as I've noticed.
@davent
Looks good Dave. I like smashed new potatoes. I'll bake them first, smash them with the heal of my hand, pour on the vinegar and salt and bake again until crispy.
Dave, do you need any cooking lessons? The Mess Hall is here to help, or better yet PM a Mod with questions.