Sometimes I drink them until the room rotates. Does that count as a scotch rotation?
I normally only have one single malt and one blend on hand at a time... on account'a I'm poor. Sometimes I drink them until the room rotates. Does that count as a scotch rotation?
I used to have a lot of bottles open at any one time. But I've learned since that the flavours degraded much-more-quickly than I'd realised. So to do justice to your brown-spirits you should open a bottle and drink it until it is dead. With a cheaper blend on-hand for when you wish to continue until the room itself starts to rotate and you don't wish to waste the single-malts (for that truly would be a waste )I normally only have one single malt and one blend on hand at a time... on account'a I'm poor. Sometimes I drink them until the room rotates. Does that count as a scotch rotation?
I used to have a lot of bottles open at any one time. But I've learned since that the flavours degraded much-more-quickly than I'd realised.
I actually use the inert gas that you can buy to preserve wine to keep my nicer whiskies fresh.
No one has mentioned my favorite winter dram Ardbeg 10. Super peaty and an amazing value.
for Summer Highland Park 12 - also one of the best values out there.
Dang that is some organisation. Fair dues man - I would not have the patience for that at all. Also my way encourages drinking it all up! Its good for you - or somethingI actually use the inert gas that you can buy to preserve wine to keep my nicer whiskies fresh.
Dang that is some organisation. Fair dues man - I would not have the patience for that at all. Also my way encourages drinking it all up! Its good for you - or something
Like butterscotch and honey. Yummy!I have way too many to list. But since it's been snowing this week, it's been all peat and smoke for me.
Lagavulin 16
Ardbeg 12
Laphroaig 10 and Cask Strength
Caol Ila 12
Talisker 10