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Weird cravings

steveclarkus

Goose Poop Connoisseur
Hopefully I am offsetting it with all the fermented foods I love, including sauerkraut, kimchi, ferment beet (or garlic or pepper) hummus, half sour pickles, and so on. One of my favorite lunches is a stack of a good vegetable patty with plenty of seeds, a slice of grilled onion, a pile of caramelized kimchi, and some cheese melted over it all to help hold it together. Put it on a griddled Martin's slider roll and top with a splash of lite (hate that spelling, but that's what they call it) 1000 island.
Fermented foods are great for the gut indeed.
 

TexLaw

Fussy Evil Genius
My craving for sauerkraut and kimchi drove me to making them myself so that I always have them handy. Hardly a day goes by that I don't have one or the other, and there are many days I have both.

I also have been craving unsalted nuts and seeds for some time now. I started buying raw nuts and toasting my own. We just keep a little bowl on the kitchen island. At any given time, that bowl may have almonds, walnuts, pepitas, or sunflower seeds.
 
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