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Unusual Japanese blade grind style Puma, any thoughts?

I have a wet shaving friend in Italy who has an unusual Puma and wants information on it. Has anyone information on what appears to be a Japanese one- sided style Puma for the Japanese market? It looks like a standard Puma in all respects but the grind. Many thanks.
 

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Antique Hoosier

“Aircooled”
I excitedly purchased one of these years ago from a knife dealer in Georgia NOS. Thankfully I think I paid maybe 50 bucks.
 
A microtome blade will be flat on one side and beveled on the other. It's held in a clamp and either the sample is driven over it or the blade is swung across the sample (which will be embedding in either wax or nitrocellulose as a rule). Very very thin slices.

I never had much luck sharpening the knives we used (which were actually very heavy blades with a normal double sided bevel) and we used utility knife blades instead. Harder to set up, but much sharper and less hassle. The sharpening tool was a rotating glass disk used with abrasive powder and water, bare glass to finish. Not terribly sharp.

The flat side will make it very difficult to shave with, and equally difficult to actually hone on both sides.
 
“Why wouldn't a Puma microtome
have a factory grind?”


It probably would, but that grind is not a factory grind. Looks like some one ground it on a sheet of sandpaper or on the sidewalk.
 

Legion

Staff member
“Why wouldn't a Puma microtome
have a factory grind?”


It probably would, but that grind is not a factory grind. Looks like some one ground it on a sheet of sandpaper or on the sidewalk.
Or tried to sharpen it on too coarse a hone/sandpaper without knowing how to sharpen a microtome blade.

I think the grind is factory.

Someone needs to find an old Puma catalogue, see if the 113 model is mentioned.
 
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Probably has a slight hollow on the "flat" side just like a single bevel Japanese knife. Very hard to keep the back completely flat otherwise.

It would be unusual to use one free-hand, a microtome is a machine that move the blade (or the specimen) across the edge, then advances the specimen a very small amount (a few thousandths of an inch usually) and then cuts another very thin slice.

The slices are then adhered to glass microscope slides and stained for examination.
 

Legion

Staff member
It would be unusual to use one free-hand, a microtome is a machine that move the blade (or the specimen) across the edge, then advances the specimen a very small amount (a few thousandths of an inch usually) and then cuts another very thin slice.
That is a mechanical microtome, or section cutter. But many razor makers also made single concave sided, straight razor like blades for doing the same thing manually. The technical term for which is a plano knife, I believe.



Edit: Surprisingly, it seems they are still made, and can be bought new..

612gLtEPwLL._AC_UF350,350_QL80_DpWeblab_.jpg
 
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Frozen sections are still a thing during cancer surgery, the surgeon can do a fast check to make sure the whole tumor has been removed by fast freezing a sample of tissue, cutting sections and adhering them to a slide and staining them to look for cancer cells.
 
Probably has a slight hollow on the "flat" side just like a single bevel Japanese knife. Very hard to keep the back completely flat otherwise.

It would be unusual to use one free-hand, a microtome is a machine that move the blade (or the specimen) across the edge, then advances the specimen a very small amount (a few thousandths of an inch usually) and then cuts another very thin slice.

The slices are then adhered to glass microscope slides and stained for examination.

They can be pretty flat.



And there's a difference between what a microtome is now,
and what a microtome used to be.
 
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