Tonights ribeye

[Curly]

So for tonights supper I decided on ribeye; onions, garlic and mushroom for the top. The onions, garlic and mushroom was fried up in lard, the steak was pan fried in bacon grease from breakfast. The results were complete awesome. The first picture is the veg cooking, the second being the steak, the third is mine, medium rare (more or less). My wife likes her steaked cooked all the way, so I will spare you the pain of overdone steak.

 

[whavens]

Man that is making my mouth water, since it is early it would go great with 3 eggs and some toast.

 

[Curly]

Heck yes, ribeye and eggs are a great way to start the day!

 

[Antares600]

Oh man that looks good. I'm about due for a nice ribeye.

 

[ouch]

Heck yes, ribeye and eggs are a great way to start the day!

You're not kidding. I recall driving in Vegas and seeing a sign that said "After midnight special: 1 pound ribeye and eggs $1.99"

After I polished off my steak and eggs, the waitress asked if she could get me anything else. Naturally, I said, "I'll have another ribeye and eggs, hold the eggs. Better make it two."

My then fiancé was only able to manage one round, but I married her anyway.

 

[Curly]

You're not kidding. I recall driving in Vegas and seeing a sign that said "After midnight special: 1 pound ribeye and eggs $1.99"

After I polished off my steak and eggs, the waitress asked if she could get me anything else. Naturally, I said, "I'll have another ribeye and eggs, hold the eggs. Better make it two."

My then fiancé was only able to manage one round, but I married her anyway.

A true Gentleman in our midst!