Wanted a 'real' fillet knife for preparing fish and cuts of meat that require trimming and/or boning. After doing some research I went with the following -
Dexter-Russell 29193 V-Lo 8" Fillet Knife
I picked up some fresh, whole branzino from the local Asian market yesterday so I decided to give my new fillet knife a try.
Wow, what a dream this knife was to use. Although it is a bit long for the task, I also used the knife to devein some shrimp that I plan on using to make shrimp & crab pizza in a cast iron skillet for dinner this evening. I could not believe how easy it was to carve up the shrimp with this beastie.
I definitely recommend this knife for anyone looking to upgrade from something more Walmart/Target level.
Tim
Dexter-Russell 29193 V-Lo 8" Fillet Knife
I picked up some fresh, whole branzino from the local Asian market yesterday so I decided to give my new fillet knife a try.
Wow, what a dream this knife was to use. Although it is a bit long for the task, I also used the knife to devein some shrimp that I plan on using to make shrimp & crab pizza in a cast iron skillet for dinner this evening. I could not believe how easy it was to carve up the shrimp with this beastie.
I definitely recommend this knife for anyone looking to upgrade from something more Walmart/Target level.
Tim