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- #41
After considerable tinkering and caffeine buzz, I think I have got this thing in the zone. Backing off on the grind a bit helped (I liked DJ's thought on the table-salt size analogy), as well as getting the water closer to boiling.
For me, I like ratio's closer to the original instructions: two scoops of beans and a fill to the top of the "2" in the device. This, diluted to my mug, gets me the cup I am looking for. Some of the original trials led to very good coffee, but too intense for me.
And, as usual, the Ethiopia Harrar from Ristretto is wonderful.
For me, I like ratio's closer to the original instructions: two scoops of beans and a fill to the top of the "2" in the device. This, diluted to my mug, gets me the cup I am looking for. Some of the original trials led to very good coffee, but too intense for me.
And, as usual, the Ethiopia Harrar from Ristretto is wonderful.