I have nothing to add to the title. Ha. I have some Virginia based blends not getting used much, some times I put a pinch of something in them to fill in the gaps and thought maybe I should try this! I did a little searching and didn't find much on it. I have access to a stove or slow cooker. I was just wondering what your preferred method was and how long, temperature, etc. has been successful for you and which blends you like to do it to. If there is already a thread on this let me know cause I couldn't find one.