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- #21
I've tasted my first roast at the 12, 24, 36, and 48 hr marks. The Colombian is becoming very smooth as it degases and is a very pleasant cup. Now the question is, do I try and roast the same beans again or pick another bean to try. I'm leaning towards doing more Colombian and seeing if some of the things I learned from the first run can tease out a few more flavors in my second batch.
The Sumatra is indeed Mandheling, but I quite enjoy Sumatran coffee. I love the earthy flavor and the heavy body. It's always a nice change of pace.
The Sumatra is indeed Mandheling, but I quite enjoy Sumatran coffee. I love the earthy flavor and the heavy body. It's always a nice change of pace.