- Thread starter
- #61
Scored two red haired "akaushi" waygu steaks while visiting the brother this weekend
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Smoked Steaks
- Thread starter DoctorShavegood
- Start date
I don’t use my pellet smoker (LG-900) often for steaks, but I have a few times. I get it to around 300 degrees, add a *smoke tube* for additional smoke because the steaks won’t be in the smoker very long. Smoke the steaks until around 135ish.
Then the advantage to the LG brand is that they have a broiler function. I open the broiler and place the steaks directly over the pellet burning flame to sear until done.
Having said this, I generally just grill steaks over charcoal.
Then the advantage to the LG brand is that they have a broiler function. I open the broiler and place the steaks directly over the pellet burning flame to sear until done.
Having said this, I generally just grill steaks over charcoal.
- Thread starter
- #63
I don't rember how i cooked these wonderful steaks...im so ashamed.
I don't rember how i cooked these wonderful steaks...im so ashamed.
Have you just woken from a food coma?
- Thread starter
- #65
Most likely yes. A good bourbon was probably the culprit.
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