When sharpening a single bevel knife....a burr will create on the non beveled side as you keep going. When I try to remove this burr I see the non sharpened side begin to polish as if a bevel was starting to shape. Is this avoidable? Maybe a felt pad or something to remove the burr instead of a stone?
Question is; how do you properly sharpen a single bevel knife?
Question is; how do you properly sharpen a single bevel knife?