I got a propane gas grill from a mate at work a year ago - a Weber Spirit 500 - and this year I popped for replacing the grills and burners. The rest of the grill is in great shape. But I also bought the Rotisserie attachment. I don't think there is anything more wonderful then rotisserie cooked chicken.
My trussing skills are not expert - more like keep wrapping till everything stops moving. Note the drip pan, it collects the grease and is far enough away that it doesn't burn. Makes the most excellent gravy for the mashed potatoes!
And there isn't anything more hands off, just make sure that the temperature stays even, check it every 15 minutes or so. It's hard to ruin a rotisserie cooked chicken.
I think I can get two large chickens on there without overworking the motor (not sure), but they did include a balance that fits on the other end of the spit. It takes a bit of experimentation, it does even out the motor's load.
Does anybody else use a rotisserie?
-jim
My trussing skills are not expert - more like keep wrapping till everything stops moving. Note the drip pan, it collects the grease and is far enough away that it doesn't burn. Makes the most excellent gravy for the mashed potatoes!
And there isn't anything more hands off, just make sure that the temperature stays even, check it every 15 minutes or so. It's hard to ruin a rotisserie cooked chicken.
I think I can get two large chickens on there without overworking the motor (not sure), but they did include a balance that fits on the other end of the spit. It takes a bit of experimentation, it does even out the motor's load.
Does anybody else use a rotisserie?
-jim