And don't the guts just need some duct tape and safety wire?????? Fix it right up.
Recommendations for a New Grill?
- Thread starter garyg
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And don't the guts just need some duct tape and safety wire?????? Fix it right up.
- Thread starter
- #22
garyg
B&B membership has its percs
Thanks all for the suggestions, I have been doing due diligence on the many choices. The TEC is rotted out on the right, it warms a hot dog but hasn't the flame I bought the grill for .. TEC does not support my model anymore with parts .. not sure duct tape & bailing wire will work, but guess i can move it away from the house & try 
I'm leaning towards a quick Weber, used even, to see if I have the patience for charcoal without sinking the money into one of the ceramics, which do sound tempting.
I'm leaning towards a quick Weber, used even, to see if I have the patience for charcoal without sinking the money into one of the ceramics, which do sound tempting.
Lump or briquettes, it's all about the starting method. For briquettes, nothing beats a chimney.
Michael
Michael
Agreed, but I love using a wax starter in the middle of my lump and a MAPP Torch for fun
Michael
I'm a fan of the starters too. Don't have a torch, a new gadget perhaps?
I've owned a 22" Weber Kettle for 7 years now and I love it; you definitely can't beat it when considering value-for-money. I like the new one with the side table and the propane start. If I had the funds I'd would investing in a Green Egg; I know a few people that own them and it's nothing but high praise.
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Thanks all for the suggestions, I have been doing due diligence on the many choices. The TEC is rotted out on the right, it warms a hot dog but hasn't the flame I bought the grill for .. TEC does not support my model anymore with parts .. not sure duct tape & bailing wire will work, but guess i can move it away from the house & try
I'm leaning towards a quick Weber, used even, to see if I have the patience for charcoal without sinking the money into one of the ceramics, which do sound tempting.
Check out the rotisserie attachment. Whole chicken over charcoal is delicious.
- Thread starter
- #29
garyg
B&B membership has its percs
Thanks, before the TEC gets into the flower pot stage, I might be able to do some chicken on the rotisserie .. forgot that, but somehow it saddens me more, the TEC is shot, they don't support it, and I only got a dozen years out of a grill that cost about as much as a new Pinto ..
Thanks, before the TEC gets into the flower pot stage, I might be able to do some chicken on the rotisserie .. forgot that, but somehow it saddens me more, the TEC is shot, they don't support it, and I only got a dozen years out of a grill that cost about as much as a new Pinto ..
Bummer. At least it hasn't exploded . . . yet!
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