It takes a special kind of fiend to enjoy the Grouse. Or so I'm told.
Are you a chef at a brewpub? What's in your glass? I'm a bit of a beer hound, hence the interrogation.
Pipe Of The Day (POTD)
- Thread starter jwhite
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It takes a special kind of fiend to enjoy the Grouse. Or so I'm told.
Are you a chef at a brewpub? What's in your glass? I'm a bit of a beer hound, hence the interrogation.
I am a chef at a brew pup but stopped off at a different one while running errands... That is Pixelated Sun by Sideswipe Brewing out of Columbus, Ohio. The best IPA at the price point. It is a filtered hoppy wheat. Nice and citrusy. Just delicious. Got two growlers. It was tapped yesterday.
Kilroy6644
Smoking a corn dog in aviators and a top hat
The last of my John Bull in a Stanwell Brushed Brown Dublin.
Reiner LGF in my Tinsky B&T * CutHawkLin
Uhle's Blend 00 in my Sav Pianoforte 320 KS
Some Solani Aged Burley Flake in a Savinelli Onda 624KS
I was pondering earlier, thinking I needed to add a bent bulldog to the collection, since I love the shape and don't have many. That one there looks like it could be a winner! Great looking pipe.Some Solani Aged Burley Flake in a Savinelli Onda 624KS
Uhle's Bishop's Move in a Rick Black Morta Poker
Really liked this blend the first bowl I had of it, so I decided to try it out in the morta to see if there's any noticeable improvements.
Really liked this blend the first bowl I had of it, so I decided to try it out in the morta to see if there's any noticeable improvements.
Thanks! I bought it as an estate pipe from SP in May of last year. I had two Savinellis before I got it, but that one was the catalyst for me getting 9 more Savs a span of about 7 months. It's slowly evolved into a dedicated burley pipe.
The 623 is pretty awesome as well. It's the same shape, but with a spigot mount.
Cabbie's Mixture in a Tinsky Paneled Oom Paul
They need to make 250g boxes of this stuff too.
They need to make 250g boxes of this stuff too.
Marlin Flake in the HCor smoke chamber.
First time I tried MF I thought it was too spicy, unenjoyable. I jarred it for about 5 months and just came back. Wow! What a difference. Smooth and delicious... I will have to get more.
First time I tried MF I thought it was too spicy, unenjoyable. I jarred it for about 5 months and just came back. Wow! What a difference. Smooth and delicious... I will have to get more.
Poplar camp in the Buckeye Tomato and bayou evening in the Peterson Calabash.
Frog Morton's Cellar in a Dagner Poker Cob
Some old dark fired in a MM Legend.
Started out with some Stanwell Fruit and Vanilla in the morta author, and reading the Sav 320 thread put in the mood to continue with some chunky goodness, so St James Flake in the Al Pascia Curvy is up now. I may hit up my brebbia 602 or Rossi author later on into my work shift, depending on the type of work I have tonight, since they aren't really clenching pipes for me.
Savenelli Bing with Perreti 333
Orlick Dark Strong Kentucky in a mm legend.
I believe it. It is unique.
My work day pipe a modified MM hardwood.
Pretty neat! Did you modify it yourself? Looks like a freehand stem and the shank was shortened?
